since we don't serve liquor at eat here anna maria kitchen, we get creative with wine-based cocktail features. they change daily but here's a taste of some you may see...
lavender sparkler...housemade lavender syrup and a twist of lemon floated into prosecco
fresh fruit fizz...fresh pineapple purée and sparkling moscato on the rocks with a sprig of basil to garnish...served with a fancy straw
mango jalepeño spritzer...fresh mango purée and cava (a.k.a. sparkling wine from spain) on the rocks with a jalapeño wheel for a tiny kick...also served with a fancy straw