“Farm to table” is a headline appearing repeatedly in the food writer scene, and more people are asking serious questions about where their food comes from. 

Sean Murphy, owner of the Beach Bistro and Eat Here family of restaurants, believes that “Farm to Table” is being "outrageously abused by restaurant marketers" who are not always being honest about the source of their ingredients. 

Last week, Sean published an article on the Beach Bistro website detailing which local Florida offerings are appropriate for the Summer months and which items are best grown in specialty farms at their appropriate locations. 

Visit the Bistro's blog for more on Farms and Tables (and a bonus recipe!).