sometimes the fish don’t bite. if they don’t, we don’t get to either. not all selections are always available, and sometimes we get other catches as well...
eat here not only has fish jumping in an abundance of selections, portions, preparations and pricing … the fish are real fish, wild-caught from American producers.
it is becoming increasingly important to know where our fish are coming from. over 85% of the seafood consumed in america now comes from asia. of that 85%, only about 2% of it is inspected.
line-caught gulf fresh catch cajun dusted, finished with key lime dill butter and capers | priced daily
scottish salmon oven roasted with horseradish cream | lighter 18 | full 26
fire roasted clams from aaron welch’s clam farm in terra ceia bay... white wine, garlic butter, red peppers, andouille sausage and a little sea salt | 17
gulf shrimp - mosca'd pan roasted with garlic butter, chardonnay and rosemary ... stolen from mosca's in n'awlins | lighter 18 | full 27
gulf coast seafood stew fresh market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings | 28