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Dinner

 

eat here siesta kitchen is currently closed for renovations...  eat here anna maria kitchen will remain open throughout the siesta kitchen renovations.

 

 

The happiest countries on earth have in common a culture of sharing meals. We hope that eat here’s focus on plates for tasting and sharing lends itself to a happy evening. Our ingredients are fresh and chef-crafted. Every dish will be delivered to your table as soon as it is completed to  present the best possible flavor profile. 

soup and salads

better than any frenchman’s onion soup
caramelized sweet onions in stock with hints of sherry and cognac, crowned with emmenthal | 10

serendipitous salad fresh greens, cheeses, croutons, tomato, garden veggies and anything “salady” that grabs us | 11.5

classic caeser salad with an itty bitty kale garnish | 10.5

keenwa (quinoa) vegan with garbanzos, red pepper, carrots, currants, and apricots | 10

fine chopped kale salad with currants and roasted almonds. diced little – less chewing | 10

kale and keenwa combo | 11

the titanic chilled iceberg lettuce and blue cheese crumbles with basil-roasted tomatoes, a sprinkle of bacon and blueberries | 11.5
the last thing the titanic passengers saw….iceberg and blue

quinoa salad | titanic | seredipitous salad | bistro tomato soup

tacos with eat here slaw and a soupçon of aïoli and fruit salsa

lobster and shrimp kissed with garlic butter and lime | 17.5

chef's pick check the boards or consult your waiter guide | priced daily

 

 

p-Lobster taco alt

beginnings, smaller or sharing

garlic potato chips blue cheese for dipping | 9

better bruschetta slow-roasted roma tomatoes with tapenade and pesto, served with garlic-butter toasted focaccia | 10

poutine house fries and debris demi-glace, with a healthy dose of parmesan | 9
no curds in the poutine…attracts spiders…frightened little miss muffet….

tempura’d beets lightly battered (but not beaten), with chèvre crème fraîche, "because sean’s grandmother would roll over in her grave" | 11

hickory house-smoked fish dip   local fish, chef’s pick | 11

heart attack hot dog all beef hot dog, bacon wrapped, deep fried, trickled with truffle butter on garlic-buttered roll- side of béarnaise comes with a short form will | 11.5

seattle style grilled cheese  muenster & gruyère with caramelized onions and a little french dip | 11       with applewood bacon and vine-ripe tomatoes | 13

island style ribs st.louis cut, crisped in the fryer, tossed with herbed garlic butter and bell pepper papaya jam or thai mustard | lighter 14 | full 21

 

beginings website

blue plate specials, grasslands

coq au vin  free range yardbird ... classic | 22          

marvelous veal meat loaf  with farmed mushrooms, pan gravy and mashed ... best in town | 19

not mama’s pot roast
port braised, roasted shallots, sweet carrots and roasted fingerlings | 21

tenderloin coffee and coriander crusted | 4oz. 19 | 8oz. 32

fire roasted veggie platterserendipitous | lighter 9 | full 16

dinner                                

sides

focaccia garlic toast | 4

plump sweet corn casserole 
| 7

roasted green beans 
| 7    

house french fries  
| 6

quinoa vegan
 | 7

chopped kale
 | 7  

brussels sprouts roasted vegan or with bacon | 8

                         

better than soda all of the flavor – none of the booze… by the carafe, ‘cuz one ain’t enough

fresh lemonade we squeeze it, you drink it 

“T” for today check with your waiter, passionberry is a favorite

fair trade coffee from Madan Estate in Papua, New Guinea, great complex roast

 

Ask us about hosting your next private party or family gathering. Call eat here Anna Maria (941) 778-0411 or eat here Siesta Key (941) 346-7800 for more information!