The eat here restaurant family celebrates great food without pretension. As a more causal partner to the award-winning Beach Bistro, eat here offers chef-crafted, Gulf-Coast cookery featuring presentations of fresh, locally-caught seafood, local farm products, and inspired salads, pizza and tacos. Eat here serves craft beers and wines from family-owned vineyards and handcrafted, specialty cocktails.
Each of the eat here restaurants is “chef-driven.”
The chef staffs are trained in the Bistro's school of commitment to culinary excellence - the restaurant focus is on the food and what must be done to create a memorable dining experience. Eat here restaurants offer variations on the Bistro's exceptional culinary preparations using more accessible product that permits pricing for every day dining in a casual, comfortable atmosphere.
Both eat here restaurants have captured accolades. The Anna Maria Island restaurant was selected as one of Florida's "Best New Restaurants" in the entire state as part of Florida Trend's Golden Spoon Awards. Both of the restaurants have received “Best Restaurant” and “Best New Restaurant” selections from numerous publications in their respective communities.
Beach Bistro has long been included in ZAGAT's "Top Restaurants in America,” enjoys ZAGAT praise for “the best food on the Gulf Coast” and is enthroned in Florida Trend’s “Golden Spoon Hall of Fame,” which honors the top restaurants in Florida. The Bistro was recently the focus of media attention as the restaurant selected for an Emeril Lagasse television feature on the best restaurants in Florida.